What makes German beer so delicious? When people think of Germany, many immediately think of beer. Loved worldwide, the secret behind German beer’s exceptional taste lies in the “Reinheitsgebot” or Beer Purity Law, enacted in 1516 in the Duchy of Bavaria.

This law restricted the ingredients of beer to just water, barley, and hops. At that time, various herbs and additives were often used to stabilize beer, some of which were unhygienic or even harmful to humans. To ensure safe and pure beer, this strict rule was introduced.

In other words, the principle of “nothing added, this is the real beer!” has continued for over 500 years. Even today, many German breweries uphold this tradition, crafting beer using only natural methods and carefully selected ingredients. It’s a testament to Germany’s dedication to quality and organic craftsmanship.

So tonight, as you reflect on this rich history, raise a glass of German beer and say Prost!